Sparkling
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Price:$10.99Il Conte d'Alba Stella Rosa
Sparkling, Dessert, Italy, Piedmont, Alba, Brachetto. A refreshing and delicious, slightly sweet bubbly red wine with hints of strawberry and raspberry to be served chilled with spicy dishes or fresh fruit and cheese. Learn More -
Price:$41.99J Lassalle Imperial Preference Brut 1er Cru
Wine Spectator: 90, Stephen Tanzer's International Wine Cellar: 90
France, Champagne, Chigny-Les-Rosas, Brut Premier Cru, Sparkling, Chardonnay, Pinot Meunier, Pinot Noir. Med yellow color. Aromas of peach and lemon. Creamy, rich, yeasty and nutty with apples and stone fruit and light citrus on the finish. Learn More -
Price:$10.99Il Conte d'Alba Moscato d'Asti
Italy, Piedmont, Moscato d'Asti, Sparkling, Moscato Bianco. Lightly sparkling with aromas of fresh peach, apricot and honey. A refreshingly light and aromatic white wine. Learn More -
Price:$58.99Paul Bara Bouzy Brut Grand Cru 2002
Wine Advocate: 91, Stephan Tanzer's International Wine Cellar: 90
France, Champagne, Bouzy, Brut Grand Cru, Pinot Noir, Chardonnay, Sparkling. Learn More -
Price:$59.99J Lassalle Cuvee Angeline Brut Premier Cru 2005
France, Champagne, Brut Premier Cru, Sparkling, Pinot Noir, Chardonnay. Learn More -
Price:$29.99Domaine Pfister Cremant d'Alsace
France, Alsace, Cremant d'Alsace, Chardonnay, Pinot Blanc, Sparkling, Blanc de Blancs. Learn More -
Price:$14.99 -
Price:$12.99Michel Olivier Cremant de Limoux Tete de Cuvee 2010
Out of stock
France, Languedoc-Roussillon, Cremant de Limoux, Chardonnay, Mauzac, Chenin Blanc Learn More -
Price:$16.99Foss Marai Prosecco Extra Dry NV
Italy, Veneto, Prosecco, Sparkling, Non Vintage Learn More -
Price:$22.99Chateau de Breze Cremant de Loire NV
France, Loire Valley, Cremant de Loire, Chenin Blanc, Chardonnay, Sparkling, Non Vintage. Traditional method sparkling wine that over delivers at the price point. "Heady" mousse with yeasty notes that combine with lemon and apricot notes and a clean, refreshing finish. Vibrant and zesty, it is great as an aperitif or with an opening salad or seafood course. Learn More
