Southern France

France, Languedoc, Mont Caume, Grenache, Mourvedre, Syrah. Crushed strawberry and raspberry. Citrus notes. Very gourmand and accessible." Ideal for aperitifs, appetizers, charcuterie and cheese plates, provencal vegetable stews. Learn More

France, Languedoc-Roussillon, Cremant de Limoux, Chardonnay, Mauzac, Chenin Blanc Learn More

France, Sud-Oeste, Cahors, Malbec Learn More

France, Southwest, Madiran, Tannat, Cabernet Franc, Cabernet Sauvignon. This Madiran is rich, ripe, and round—and surprisingly elegant for wines of such scale. If you want soft sweet red fruit, look elsewhere; but if it’s chewy deep dark density that you seek, go no further! Learn More

France, Southwest France, Gaillac, Merlot, Syrah, Braucol. This is a blend of Merlot, Braucol, Syrah and Duras. Aromas and flavors include cherry and blackcurrant with notes of aniseed and cinnamon on the finish. Balanced, round and elegant. Learn More