Product Description
Freemark Abbey
On the nose, this wine shows black currant, blackberry compote, juniper berry and dark chocolate, with cinnamon and clove. The oak is well integrated with a slight nuance of aromatic cedar. The flavor has full cherry-berry notes with cassis and a fleshy mid-palate over a bed of resolved tannins. A very inviting wine, it is full flavored from start to finish, with a very long lingering fruitfulness.
Wine Enthusiast Magazine - 93 points
Shows all the hallmarks of an ageable wine. It’s bone dry, big and hard in tannins, and densely packed with blackberries, cherries, cola, licorice and smoky cedar notes. Nowhere near ready. Better after 2015. – May 1, 2011
Wine & Spirits Magazine - 92 points
This starts off as black satin, mostly tannin and dark fruit, before air brings up more distinct black cherry and earth in the middle of the wine. The plush texture doesn’t get in the way of the firm structure, allowing the wine to build complexity as it develops in the glass. Cellar it for a few years, or decant a bottle for roast leg of lamb. – December 2010
Wine Advocate
The 2007 Cabernet Sauvignon is a blend of fruit (79% Cabernet Sauvignon and the rest mostly Merlot and tiny dollops of Petit Verdot, Malbec and Cabernet Franc) from estate vineyards. Classic aromas of cedarwood, roasted herbs, dark cherries and white chocolate emerge from this spicy, medium-bodied Cabernet. It should provide plenty of pleasure over the next decade. – December 2010
On the nose, this wine shows black currant, blackberry compote, juniper berry and dark chocolate, with cinnamon and clove. The oak is well integrated with a slight nuance of aromatic cedar. The flavor has full cherry-berry notes with cassis and a fleshy mid-palate over a bed of resolved tannins. A very inviting wine, it is full flavored from start to finish, with a very long lingering fruitfulness.
Wine Enthusiast Magazine - 93 points
Shows all the hallmarks of an ageable wine. It’s bone dry, big and hard in tannins, and densely packed with blackberries, cherries, cola, licorice and smoky cedar notes. Nowhere near ready. Better after 2015. – May 1, 2011
Wine & Spirits Magazine - 92 points
This starts off as black satin, mostly tannin and dark fruit, before air brings up more distinct black cherry and earth in the middle of the wine. The plush texture doesn’t get in the way of the firm structure, allowing the wine to build complexity as it develops in the glass. Cellar it for a few years, or decant a bottle for roast leg of lamb. – December 2010
Wine Advocate
The 2007 Cabernet Sauvignon is a blend of fruit (79% Cabernet Sauvignon and the rest mostly Merlot and tiny dollops of Petit Verdot, Malbec and Cabernet Franc) from estate vineyards. Classic aromas of cedarwood, roasted herbs, dark cherries and white chocolate emerge from this spicy, medium-bodied Cabernet. It should provide plenty of pleasure over the next decade. – December 2010
More Information
| SKU | 4527 |
|---|---|
| Rating/Awards | Wine Enthusiast Magazine: 93, Wine & Spirits Magazine: 92 |
| Varietal | Cabernet Sauvignon |
| Region | California, Napa Valley |
| Alcohol | 14.5% |
| Bottle Size | 750ml |
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