Product Description
Tinazzi-Vignali Roccamora
Vignali Roccamora is born from the collaboration between Gian Andrea Tinazzi and Gaetano Alfano: the estate is located in Agrigento and extends on a total surface of 31 hectares (28 ha. of vineyard; 3 ha. of olive trees). The soil of this province are extremely arid and clayey, with chalky stratifications. The Mediterranean climate, warm and dry, dominates the coast of the island, but the seas’ influence creates some particular weather conditions that give origin to a continuous ventilation.
A blend of 50% Nero d'Avola and 50%. Intense red color with a violet nuance. It offers an exuberant panorma of aromas ranging from ripe morello charries and ribes, sweet spices, delicate vegetal nuances verging to china and tobacco smells. Warm and involving taste with a well balance tannin component. Perfectly pair with pasta with meat–sauce, red wine-braised beef, excellent on a "sicilian style" swordfish slice.
Vignali Roccamora is born from the collaboration between Gian Andrea Tinazzi and Gaetano Alfano: the estate is located in Agrigento and extends on a total surface of 31 hectares (28 ha. of vineyard; 3 ha. of olive trees). The soil of this province are extremely arid and clayey, with chalky stratifications. The Mediterranean climate, warm and dry, dominates the coast of the island, but the seas’ influence creates some particular weather conditions that give origin to a continuous ventilation.
A blend of 50% Nero d'Avola and 50%. Intense red color with a violet nuance. It offers an exuberant panorma of aromas ranging from ripe morello charries and ribes, sweet spices, delicate vegetal nuances verging to china and tobacco smells. Warm and involving taste with a well balance tannin component. Perfectly pair with pasta with meat–sauce, red wine-braised beef, excellent on a "sicilian style" swordfish slice.
More Information
| SKU | 4100 |
|---|---|
| Varietal | Nero d'Avola, Merlot |
| Region | Italy, Sicily |
| Alcohol | 14% |
| Bottle Size | 750ml |
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