Ale

California, Sonoma County, Russian River Valley. Hoppy, full-bodied India Pale Ale using American grains. Learn More

Colorado. Spiced with coriander and Curacao orange peel producing a refreshingly fruity thirst quencher. Learn More

California, San Diego County. Intensely aromatic IRS (notes of anise, black currants, coffee, roastiness and alcohol) and heavy on the palate. Learn More

California, North Coast, Mendicino County, Belgian style strong dark Ale, dark mahogany colored, rich and robust with flavors of raisin, caramel and sweet liqour with citrus notes. Lightly bready finish with some dark fruit notes. Learn More

California, San Diego County. Bright copper color with light tan head. Malty slightly hoppy aroma. Caramel and malty flavors with a perfect balance of imported English hops. Learn More

California, San Diego County. Lightly spiced with Organic Ginger, Orange Peels, Black Pepper and Grains of Paradise, this brew promises to quench your thirst on the hottest Southern California days or wherever your travels may take you. Learn More

California, San Diego County. The color is a burnt amber with red highlights and the aroma has a spicy hop presence with moderate caramel malt accents. The taste is a smooth, malty one with a balanced hoppy finish that includes hints of sweet caramel. Learn More

Beer, Belgium, Abbey Ale. A very dense brown ale, brewed with dark malt. A sweet, generous beer. Learn More

Beer, San Diego, India Pale Ale. Slightly hazy golden-orange with a white head. Unmistakable Belgian yeast aromas plus citrus with hints of tropical fruit and cloves. Orange and pineapple flavors, warming and a bit spicy. Substantial bitterness throughout. Medium bodied, but very full and creamy. Finishes dry. Learn More