Chile, Colchagua Valley, Cabernet Sauvignon. Hints of Coffee accompany aromas of ripe red fruit. Flavors of cherry and strawberry with hints of cinnamon on the lingering finish.

France, Corsica, Vin de Pays de I'll de Beauté, Pinot Noir. A wonderful light bodied red with great fruit flavors. A sleek wine with raspberry, cherry and plum undertones. Silky, flavorful and complete.

California, North Coast, Cabernet Sauvignon. Heady aromas of right-out-the-bramble blackberry, wild strawberry carrying over into the mouth, where they are complemented by currants, blackberry, cigar-box tobacco, and a touch of minerality.

Wine Advocate: 93

France, Bordeaux, Haut-Médoc, Red Blend. A beautifully complete, full-bodied wine, dense ruby/purple to the eye displaying aromas and flavors of sweet cherries, blackberries, roasted coffee, and a hint of tobacco leaf with an opulent texture and smooth long finish.

Italy, Tuscany,  Vin Santo del Chianti Classico, Dessert Wine. Amber colored with aromas of almond, honey, apricot, dried fruits and flavors of dried fruits and honey with  long gustative and olfactory persistence, the notes of sweetness are never cloying but supported by good acidity.
 

Wine Advocate: 90

Dessert, South Austrailia, Langhorne Creek and the Barossa Valley. Great complexity and has much rancio butterscotch like flavors with hints of molasses and jammy strawberry/berry.

Washington, Columbia Valley, Cabernet Sauvignon. Medium-bodied red of deep purple-black color with a nose full of exuberant blackberry with accents of vanilla and sweet spice.